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The other day I got a reader question about what to wear to Mother's Day brunch

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Press the seams open. Here is where you will sew the sides of your sleeves. I finished my sleeves with a French seam, because if youre taking the time to enclose the sleeve, you might as well go all-in, right? To do that, you will turn your bodice right side out and align the straight, raw edges of your sleeve with wrong sides together. Sew with a (0.6 cm) seam allowance. Trim the seam allowance to (0.3 cm) and press the seam open if the size of your sleeve allows. Turn your sleeve wrong side out and press the side seam well. Sew along the side seam with a (0.6 cm) seam allowance to finish the french seam. Press the french seam towards the back. Now the sides of the sleeves are sewn and the sides of the bodice are sewn with a small hole in the armpit. To close the underarm hole, place the bodice with the lining right side up and the sleeve pointed up. Flip the lining over the sleeve to expose the inside of the bodice. There are 3 fabric layers at the underarm. The bodice lining, the sleeve, and the bodice main. Align all three layers carefully at the side seam and pin/clip